Italian Tempeh & Sweet Pepper Pasta

coconutandberries.com's Wonderful Recipe

• Ingredients for Italian Tempeh & Sweet Pepper Pasta
  • 1 Tbsp Olive oil
  • 1 Medium onion, diced
  • 1 Red pepper, diced
  • 1 225g/8oz pkg Tempeh
  • 1 Clove of garlic, minced
  • 2 tsp Fennel Seeds
  • 2 tsp Dried Oregano
  • 1/2 tsp Chili Flakes (optional)
  • 1/2 tsp Sage
  • 1 1/2 Tbsp Tamari
  • 1 Can Chopped tomatoes
  • 1 C Vegetable broth OR water
  • 1 Tbsp Coconut sugar
  • 1 Tbsp Red wine vinegar
  • Approx 300g/10oz Pasta (I used Rizopia GF Brown Rice Penne)
  • Handful of basil for garnish.