The Huffington Post is championing Tempeh from this online article, isn’t it about time the UK Press got onboard!? Part of food52 tempeh recipes. Author Notes from Food52.com: I just love this recipe for Tempeh Chimichurri. I found it on The Post Punk Kitchen (www.theppk.com) by Isa Chandra. I made it for the second time last […]
Cafe Juicy Lotus sell loads of these super burgers. Their chef Gigi Cohen demonstrates how they’re made. One day there’ll be a tempeh cafe on every street corner in the UK! ;0) tuja wellness is a Canadian website that aims to inspire and support a healthy, conscientious lifestyle through it’s community, challenges, articles, videos, podcasts […]
Chili-Spiked Tempeh With Green Beans and Brown Rice What You Need For Your Chili-Spiked Tempeh Serves 4. 8 ounces tempeh, cut into bite-sized cubes 3 tablespoons fresh lime juice 3 tablespoons sriracha* 2 tablespoons sesame oil 3 tablespoons soy 1 teaspoon sugar 1 cup brown rice 2 cups water or vegetable broth 1-1/2 pounds green […]
Many thanks to Buzzfeed.com Click the image! From a handy guide to egg replacements to achieving Vegan heavy cream with a food processor and cashews!
INGREDIENTS 1 cup uncooked sushi rice 2-3 tablespoons rice vinegar optional: 1-2 teaspoons natural sweetener of choice (I omitted but typically some sweetener is added to sushi rice) 1 teaspoon salt (or more to taste) 4 nori seaweed sheets (or more, depends on how thick you want the rice layer to be) 6 ounces of […]