Veggie Sushi With Smoked Tempeh and Avocado

Veggie Sushi with Smoked Tempeh

1 cup uncooked sushi rice
2-3 tablespoons rice vinegar
optional: 1-2 teaspoons natural sweetener of choice (I omitted but typically some sweetener is added to sushi rice)
1 teaspoon salt (or more to taste)
4 nori seaweed sheets (or more, depends on how thick you want the rice layer to be)
6 ounces of smoked tempeh (smoked tofu would work too), cut into small strips
½ avocado, cut into small strips
2 teaspoons sesame seeds

Veggie Sushi with Smoked Tempeh

For serving Veggie Sushi:

Japanese style soy sauce
wasabi paste
pickled ginger

Veggie Sushi Preparation

Thanks to Lucie Javorska, a healthy food blogger at WIN-WIN FOOD