Welcome to Tempeh UK. The site that sings the praises of Tempeh and everything else that floats the boats of Vegetarians and Vegans. From creating your own Tempeh with a starter kit, to trying out burgers and bacon made from this delicious meat alternative; it’s all here at Tempeh UK!
10 Ways to Make Awesome Vegan BBQ Sauces, Rubs, and Marinades
One Green Planet is a real oracle to the future of tasty vegan and vegetarian cooking. These links are nothing short of amazing!
10 Ways to Make Awesome Vegan BBQ Sauces, Rubs, and Marinades
How to Add Ethnic Flavors to Your Dishes
How to Stock Your Spice Cabinet for Delicious Vegan Cooking.
Festive Winter Fruits and Veggies With Tempeh Bacon
When this Christmas corker of a recipe mentioned Tempeh Bacon, I just had to post it.
The sentiments of vegan adventures ring very true – attitudes towards vegan food are like a stuck record sometimes:
Vegans and those who cook for them tend to assume that vegan cuisine has to be new, weird and non-traditional. Sometimes this expectation is also an excuse to use off-season ingredients. I’m a firm believer in seasonal cooking, and I see no reason why holiday dishes should be any different, particularly if you’re looking for traditional flavors. The roasted fruits and veggies in this dish are not only seasonal and nutritious, but tasty enough to appeal to any hungry traditionalist, vegan and omnivore alike.
SERVES 8 AS A SIDE DISH OR 4 AS A MAIN DISH
INGREDIENTS below; Preparation here
1 pound Brussels sprouts, trimmed and halved
1 pound butternut squash, peeled, seeded and cut into 1/2” cubes
1 large apple, peeled, cored and cut into 1/2” cubes
1 cup fresh cranberries
2 large shallots, diced
2 large stalks celery, diced
3 tablespoons olive oil
2 tablespoons balsamic vinegar
2 tablespoons brown sugar
1 teaspoon paprika
1 teaspoon salt1 tablespoon finely chopped fresh sage
1 teaspoon minced rosemary
1/3 cup sliced almonds
1 package tempeh bacon
freshly ground black pepper
Festive Winter Fruits and Veggies With Tempeh BaconA wonderful vegan Christmas treat with tempeh bacon, of course!!
Balsamic BBQ Seitan and Tempeh Ribs
Preparation for Balsamic BBQ Seitan and Tempeh Ribscan be found here.
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For the spice rub
- 1/4 cup raw turbinado sugar
- 2 Tbs. smoked paprika
- 1 tsp. cayenne pepper
- 3 garlic cloves, minced
- 2 tsp. dried oregano
- 1 Tbs. Kosher salt
- 1 ½ tsp. ground black pepper
- ¼ cup fresh parsley, minced
For the Balsamic BBQ Sauce
- ½ cup apple cider vinegar
- ¾ cup balsamic vinegar
- ¾ cup maple syrup
- 1 1/2 cups ketchup
- 1 red onion, minced
- 1 garlic clove, minced
- 1 serrano chile, seeded and minced
For the Seitan Ribs
- 2 cups vital wheat gluten
- 3 Tbs. Mexican chile powder
- 3 Tbs. dried onion powder
- 3 Tbs. dried garlic powder
- ¼ cup nutritional yeast
- ½ tsp. ground black pepper
- 2 cups water
- ¼ cup tahini
- ¼ cup low-sodium soy sauce
- 2 tsp. liquid smoke
5 Tips for Making Amazing Tempeh Dishes
5 Tips for Making Amazing Tempeh Dishes from www.onegreenplanet.org/
Avoid the ‘Epic Fails’ of cooking Tempeh and get creating some amazing dishes with this comprehensive guide from http://www.onegreenplanet.org/
…Then I had a tempeh dish at a restaurant and guess what? It was delicious. I decided I should give tempeh another chance and maybe, we could work it out. I’m so glad I did because once I learned how to properly prepare and cook tempeh, I was making incredible vegan dishes with it. A lot of people I know seem to be in the same situation that I was in – disliking tempeh and not really being sure what to do with it. That’s a shame because tempeh, besides being delicious, is an excellent plant-based source of protein that undergoes very little processing and contains a lot of nutrients. Perhaps, with these tips, I can help you improve your relationship with tempeh.
